Log in to get trip updates and message other travelers. Profile Join. Travel feed: Log in Join Recently viewed Bookings Inbox. Pizza Express - Milton Keynes Xscape. See all restaurants in Milton Keynes. Closed Now: See all hours. All photos Ratings and reviews 3. Italian, Pizza. Special Diets. Lunch, Dinner, Drinks. View all details meals, features, about. Location and contact.
Does this restaurant have a wide entryway that would allow a wheelchair to pass? Yes No Unsure. Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments? Does this restaurant have step-free access into the dining area to accommodate wheelchairs, such as an elevator? Does the restaurant have an accessible-height sink in the bathroom? Does the restaurant have fixed grab bars for the toilets in the bathroom?
Does this restaurant have step-free access into the building to accommodate wheelchairs? Does this restaurant have a fully automatic front door to accommodate guests with mobility impairments? Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions? Does this restaurant have one or more accessible parking spaces?
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All reviews pizza express is gluten free pizza pizza place wait for a table our waiter great place to eat nice meal film. Filter English. Updating list Reviewed 1 week ago via mobile Decent. Date of visit: February Thank svill2. Reviewed 2 weeks ago Perfect everytime we go! January Long gone are the days of door hangers.
If you want room service breakfast or room service any time of day, hit the button on your cabin phone reading "room service. The exceptions to the fee are if you're a suite passenger or if you're ordering a Continental breakfast -- consisting of fruit, yogurt and cereal -- between 6: Available menu items for a fee include omelets and French toast for breakfast; chicken noodle soup, cobb salad, cheese plate, BLT or cheeseburger for lunch; and inch pizzas. For a step up to an entree, try grilled salmon, spaghetti Bolognese or Argentine skirt steak.
Desserts include New York cheesecake, strawberry pound cake and chocolate cake. Margaritaville at Sea Deck 17 ; a la carte: Jimmy Buffett and Norwegian Cruise Line would seem to be perfect partners. The first Margaritaville at Sea is a cheery outdoor restaurant with a sun cover, but aside from the bright signage and branding, the space lacked the island lifestyle vibe commonly associated with Buffett. For one, the music was ill-fitting -- nothing with a Caribbean feel at all, let alone a single Buffett song. Breakfast is available and includes items such as a Key West omelet with shrimp, chives and a key lime hollandaise, a choice of breakfast meat and island potatoes; Brioche French toast with banana compote; paradise yogurt parfait; and a breakfast burrito that's sure to be a hit.
The signature menu items served at lunch -- Who's to Blame margarita and Cheeseburger in Paradise -- are fairly standard. Try the conch fritters four to an order, with a zesty cocktail sauce , which make for a satisfying app. The sizable, shareable nachos also are popular. The menu also includes taco salad, hot pretzel sticks, club and fish sandwiches, key lime pie and an exotic fruit plate. The Chill Bar is also located there, so try a spin on the classic margarita watermelon, jalapeno, you name it or grab a cold beer.
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It's a no-brain lunch or snack option by the pool, and for that reason, be ready for a long wait. We arrived at about 10 minutes past noon when it opens , and there was already an hour-plus delay. Buzzers are assigned so you can wander away while you wait, but you're warned not to stray too far, or the device won't work.
Precisely because of large crowds, the menu is now priced per item as opposed to free, which was what the cruise line initially proposed. Typical daily hours run an hour or so in the morning for breakfast service and noon to 5 p.
The restaurant closes in poor weather. If you haven't experienced a night at Teppanyaki , then you should. Book early, as it's sold out most nights. Consider it more as a show, with the chef as the entertainment, and you -- the diners -- as the willing participants. The chef chops onions, throws eggs into his hat -- and occasionally "at" you -- and prepares the meal in front of your eyes with a huge mound of rice, dashes of soy sauce, salt, pepper and eggs.
This is just the basis of the meal.
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You then choose the protein you would like chicken, beef or seafood, including lobster and how you would like it, and he cooks that up, too. All of this is served with miso soup, ginza salad, vegetables and garlic fried rice. Theatrics notwithstanding, the food and quality of cooking are outstanding. Green tea cake and fruit sashimi are dessert options.
It's superb cuisine -- and lots of fun.
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Le Bistro Deck 6 ; a la carte: On a casual and laidback ship, Le Bistro is the spot to go for slightly upscale dining; the dress code requests no shorts. The venue is French through and through. Dine on the terrace and people-watch from a patio-style area outside the restaurant, or settle in to one of the mood-lit tables inside.
Service was slow as snails during our dinner. All passengers are encouraged to book specialty dining early, but it's highly recommended that you grab a spot here in advance. Open for dinner only, 5: The space for The Supper Club embodies the slick ambiance of dinner theater with velvety blacks and reds, intimate seating, table lamps, brass columns and glittering lighting fixtures. The set menu includes an appetizer trio of mozzarella and tomatoes, jumbo lump crab with avocados on a parmesan crisp, and a salmon pastrami profiterole; an entree duo of braised short rib and a jumbo prawn; and a dessert course of pavlova with berries and cream, and a chocolate s'mores bar.
Dietary restrictions can be accommodated; it's best to let staff know ahead of time. Check your Freestyle Daily for times and dates. You must be 21 or older to attend.
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Cafe at The Atrium Deck 6 ; a la carte: The cafe serves a variety of coffees, teas and pastries. Order iced coffees or lattes, cappuccinos or espressos, and enjoy them with cupcakes or macarons. Cagney's Steakhouse Deck 8 ; a la carte: Norwegian's signature steakhouse, Cagney's goes a la carte onboard Escape. The space retains a dark steakhouse feel but is lightened by some yellow touches in the carpet and pillows on the booths, along with what appears to be Mondrian-inspired metalwork paneling throughout the restaurant, with colored glass squares. There's indoor and outdoor seating, and we even found a table inside but just out of the main restaurant, with a view down below to the Manhattan Room main dining venue.
Open 5: Moderno Churrascaria , the ship's Brazilian steakhouse, retains its cover charge, which includes a massive hot and cold salad bar, sides mashed potatoes, fried bananas, beans and the popular pao de queijo cheesy bread , in addition to roving meats dished out by passadors. Ten options include lamb, bacon-wrapped chicken and garlic beef. And don't forget dessert! The indoor space feels open, with warm woods and light orange tones; the salad bar is in the middle of the venue with plenty of seating spread out around.
We love the alfresco option on the Waterfront there. The Bake Shop Deck 8 ; a la carte: Get your sweet fix at The Bake Shop, where you can find cupcakes, pastries, pralines and macarons. Dolce Gelato Deck 8 ; a la carte: Grab a scoop or two of gelato at Dolce Gelato, located on the Waterfront.
Bayamo Deck 8 ; a la carte: Sugarcane Mojito Bar serves as an entry point for the restaurant, offering passengers pre-dinner mojitos with live Latin music. Iron Chef Jose Garces brings his Latin-inspired dishes to Escape, with signature plates such as enchilado de langusta lobster served with a spicy tomato sauce over rice and bife de chorizo Wagyu sirlon with potatoes and beet sauce.
Starters include a couple of ceviche options, as well as a sweet and savory crema de quinoa. The quality of dishes is a bit uneven, even among passengers seated at the same table ordering the same thing. For example, scallops might come perfectly cooked for one person, but overcooked for another person at the same table.
Dessert options, though limited, are highlighted by the milhojas de cafe y chocolate, a stacked coffee and chocolate dessert with layers of decadent cream. Service is excellent, though time between courses is extensive; be prepared for a long dinner. Bayamo also includes alfresco seating on The Waterfront.
Norwegian Escape Dining
Dinner is served from 5: Pincho Tapas Bar Deck 8 ; a la carte: Dishes like calamari and imported ham are prepared on an authentic la plancha grill, tableside, as diners watch. Pincho is open for dinner, from 5: La Cucina Deck 8 ; a la carte: Norwegian Escape's Italian restaurant, La Cucina, is the place to go for a long, relaxing meal. The restaurant is decorated with red velvet, stark whites and rich fabrics.
La Cucina is open for dinner only, from 5: Food Republic Deck 8 ; a la carte: A new concept for the line, Food Republic, located on Deck 8, offers cruisers the chance to splurge on international gourmet dishes. Norwegian partnered with The Pubbelly Restaurant Group to develop the dining model, guided by Pubbelly's founding partner and award-winning chef Jose Mendin.
Patrons order and pay via iPads.
55,000 square feet of awesome.
The emphasis is clearly Asian cuisine, with items such as Korean spicy chicken wings, Wagyu beef short ribs and sushi. Make sure to try the sweet and savory, surprisingly hearty dates and chorizo dish featuring smoked bacon, spicy tomato and a goat cheese crema. Patrons order and pay via iPads, and the food comes out quickly; you can even belly up to the food bar to watch the chefs prepare your order. The space is well designed, with lots of light, and it's one of the best options onboard for dinner. It's open from 5: Ordering food at the bar in District Brew House?
You'll notice select Food Republic snacks are served there, as well.